Tomato Basil with Fried Eggs.
it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, tomato basil with fried eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Basil with Fried Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil with Fried Eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil with Fried Eggs:
- Prepare 2 cups of Tomato Basil Soup (I used Pacific Foods brand).
- Make ready 2 Cloves of Garlic, minced.
- Take 1 of Shallot, thinly sliced.
- Prepare 1 of Brussel Sprout, finely chopped.
- Take 1 tsp of Seasoning Salt.
- Get 4 of Eggs.
- Get of Salt and Pepper, to season.
- Take 1 of Green Onion.
- Make ready 2 tbsp of Olive Oil.
Instructions to make Tomato Basil with Fried Eggs:
- In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds..
- Add in shallots, and sauté until translucent..
- Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well..
- Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir..
- For the eggs, fry them to your liking..
- Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion..
- Serve and enjoy!.
So that is going to wrap it up with this special food tomato basil with fried eggs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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