Easiest Way to Make Super Quick Homemade Spinach and Feta Egg White Frittata

Spinach and Feta Egg White Frittata.

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Spinach and Feta Egg White Frittata is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach and Feta Egg White Frittata is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Get 16 ounces of egg white.
2. Make ready 1/4 cup of Feta Cheese.
3. Take of Salt and Pepper to taste.
4. Make ready 1 Cup of Spinach (Chopped).
5. Get of Calories.
6. Get of Spinach 10 Calories.
7. Get of Egg Whites 250 Calories.
8. Make ready of Feta Cheese 70 Calories.
9. Make ready 330 of Total Calories.
10. Take of Servings 5, Calories per serving 66.

Steps to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil.
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork.
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm..

So that is going to wrap this up for this special food spinach and feta egg white frittata recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!