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Recipe of Homemade Juicy Sliced Pork Mille-feuille Cutlets

Juicy Sliced Pork Mille-feuille Cutlets.

Juicy Sliced Pork Mille-feuille Cutlets

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Juicy Sliced Pork Mille-feuille Cutlets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Juicy Sliced Pork Mille-feuille Cutlets is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

  1. Prepare 400 grams of Thinly sliced pork.
  2. Take 1 dash of Salt.
  3. Prepare 1 dash of Pepper.
  4. Make ready 1 of Frying oil.
  5. Take of Simple, 2 step coating Recipe ID: 1364962.
  6. Get 1 of Egg (medium sized).
  7. Take 8 tbsp of Cake flour.
  8. Get 5 tbsp of Water.
  9. Get 1 of Panko.

Instructions to make Juicy Sliced Pork Mille-feuille Cutlets:

  1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper..
  2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up..
  3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
  4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency..
  5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko..
  6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil..
  7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce..
  8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious..

So that is going to wrap it up for this special food juicy sliced pork mille-feuille cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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