Simple Way to Prepare Any-night-of-the-week Pizzelle Cookies Rolls/ Kue Semprong (With egg whites)

Pizzelle Cookies Rolls/ Kue Semprong (With egg whites).

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Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. Make ready 3 of large egg whites.
2. Make ready 3/4 cup of sugar.
3. Get 1/2 cup of butter melted.
4. Get 1/4 tsp of vanilla extract.
5. Make ready 3 tbsp of water.
6. Make ready 1 cup of all-purpose flour.

Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):

1. In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy..
2. In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth..
3. Preheat the pizzelle maker. When the light goes off, using teaspoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off..
4. When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take another one and do the same..
5. Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!.
6. 👩‍🍳Dine What You Want at Your Home 👩‍🍳.

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