Steps to Make Speedy Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Prepare of Salmon Mushroom Rice.
2. Take 3/4-1 cup of uncooked brown rice.
3. Get 200 g of salmon.
4. Take 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. Take 3 of eggs.
7. Prepare 250 ml of dashi broth.
8. Make ready 300 g of cherry tomatoes.
9. Get Handful of Basil leaves.
10. Take 1 tbsp of minced garlic.

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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