Easiest Way to Prepare Any-night-of-the-week Mayak Quail Eggs

Mayak Quail Eggs.

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Mayak Quail Eggs is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Mayak Quail Eggs is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Quail Eggs:

1. Take 1/2 cup of soy sauce.
2. Get 1/2 cup of water.
3. Prepare 1/4-1/2 cup of sugar or honey or both!.
4. Take 1-2 of garlic cloves; minced.
5. Get 2 of green onions; diced.
6. Prepare 1-2 of red chilis; sliced on the bias.
7. Make ready 1/4 of onion; chopped into 1” pieces.
8. Make ready 1 tbsp of roasted sesame seeds.
9. Make ready to taste of Quail eggs.

Instructions to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
3. (I used canned quail eggs).
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.

So that is going to wrap this up for this exceptional food mayak quail eggs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!