Recipe of Award-winning Mini Egg Biscuit

Mini Egg Biscuit.

Hello everybody, The first thing which you have to learn is the different terminology you'll discover in recipes actually means. There are lots of new and at times foreign sounding terms that you will find in common recipes. These terms can mean that the gap in recipe failure or success. You ought to find a way to obtain a fantastic section in virtually any inclusive cookbook that explains the different definitions for unknown speech. If you aren't entirely certain what is meant by"folding at the eggs" it really is in your best interests to look this up. Today, we're going to make a special dish, mini egg biscuit. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mini Egg Biscuit is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Egg Biscuit:

1. Make ready 60 g (3 tbsp) of sweetened condensed milk.
2. Make ready 37 g of (2 qty) medium egg yolks.
3. Take 42 g (3 tbsp) of unsalted butter, room temperature.
4. Make ready 110-130 g of (12-14 tbsp) potato starch or corn starch.

Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI.
2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

So that is going to wrap it up for this special food mini egg biscuit recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!