Step-by-Step Guide to Make Quick Steamed savory egg custard 水蒸蛋

Steamed savory egg custard 水蒸蛋.

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To get started with this particular recipe, we must prepare a few components. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed savory egg custard 水蒸蛋:

1. Prepare 2 of large pasture raised eggs.
2. Get 8 of shell less shrimps.
3. Prepare 12 oz of water.
4. Take 1 tsp of starch.
5. Make ready 2 tsp of fish sauce.
6. Take of Sesame oil for drizzling.

Steps to make Steamed savory egg custard 水蒸蛋:

1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set..

So that is going to wrap it up for this exceptional food steamed savory egg custard 水蒸蛋 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!