Recipe of Perfect 【Chawan-Mushi】Non-sweet steamed egg custard

【Chawan-Mushi】Non-sweet steamed egg custard.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare 2 of Eggs (100cc).
2. Prepare 300 cc of Dashi soup.
3. Get 2 g of Salt.
4. Take 8 cc of Light soy sauce.

Instructions to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o).
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well..
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken.
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil..
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes..
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more..
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc..
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