Mayo-less Egg Salad.
Hello everybody, The first thing which you have to learn is what the different terminology you'll discover in recipes actually means. There are many brand new and at times foreign sounding terms you will see in common recipes. These terms can mean that the difference in recipe success or failure. You need to find a way to come across a good section in virtually any inclusive cookbook which explains the different definitions for unfamiliar speech. If you aren't absolutely certain what's meant with"folding in the eggs" it is in your best interests to look this up. Today, we're going to prepare a distinctive dish, mayo-less egg salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Mayo-less Egg Salad is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayo-less Egg Salad:
- Take 1 of large egg.
- Take 1 tbsp of hummus.
- Get 1 tsp of dijon mustard.
- Make ready 1/8 tsp of cayenne or chili powder.
- Prepare 1 tbsp of onion, finely minced.
- Take 1 leaf of coarsely chopped lettuce.
- Take 1 bunch of green salad OR 1 pc. toasted rice bread / tortilla.
- Make ready 1/4 tsp of olive oil (optional).
- Prepare 1 tbsp of shredded mozarella cheese (optional).
Instructions to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later..
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.
So that is going to wrap it up for this special food mayo-less egg salad recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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