Steps to Prepare Favorite Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup).

it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g of fresh miki or thick egg noodles.
2. Prepare 1 of chicken breast, sliced into bite-size pieces.
3. Make ready 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
6. Get 1 of carrot, julienned.
7. Get 1 cup of cabbage, shredded.
8. Get 1 of onion, chopped.
9. Take 2-3 cloves of garlic, diced.
10. Take 1 of chicken bouillon.
11. Get 1.5 liter of water.
12. Get 1 of egg, slightly beaten.
13. Make ready of Corn starch for slurry.
14. Take of Salt and pepper.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

So that is going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!