Tomato Basil with Fried Eggs. Went to the dentist yesterday and had some work done. So, I'm limited to soft foods for a few days. I bring you this very simple meal.
When the sauce starts to boil, gently add the fried eggs. Stir occasionally, being careful not to break the eggs. Remove from heat and add your fresh basil leaves.
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Went to the dentist yesterday and had some work done. So, I'm limited to soft foods for a few days. I bring you this very simple meal.
Tomato Basil with Fried Eggs is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Tomato Basil with Fried Eggs is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil with Fried Eggs:
- Make ready 2 cups of Tomato Basil Soup (I used Pacific Foods brand).
- Get 2 Cloves of Garlic, minced.
- Make ready 1 of Shallot, thinly sliced.
- Make ready 1 of Brussel Sprout, finely chopped.
- Prepare 1 tsp of Seasoning Salt.
- Get 4 of Eggs.
- Make ready of Salt and Pepper, to season.
- Make ready 1 of Green Onion.
- Get 2 tbsp of Olive Oil.
Season with salt and pepper and throw in the basil leaves. Turn the heat down to low and simmer for a few minutes until the flavours meld and the tomatoes have reduced a bit. Break the eggs into the pan, leaving some space between them if possible. Add the tomato sauce, and the cherry tomatoes.
Instructions to make Tomato Basil with Fried Eggs:
- In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds..
- Add in shallots, and sauté until translucent..
- Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well..
- Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir..
- For the eggs, fry them to your liking..
- Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion..
- Serve and enjoy!.
Season it with turmeric, lemon pepper, salt, and pepper. Crack the eggs and put them in the skillet, over the tomato sauce. Add the cherry tomato mixture and the mozzarella and stir to distribute throughout the eggs. These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two. These eggs are loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese.
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