Tomatoes con Eggs. Eggs with tomato are a traditional recipe in Hispanic cultures. This version gives a variation in a skillet format for people to enjoy. Home Recipes Eggs Chinese Tomato Egg Stir-fry.
It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple.
it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tomatoes con eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggs with tomato are a traditional recipe in Hispanic cultures. This version gives a variation in a skillet format for people to enjoy. Home Recipes Eggs Chinese Tomato Egg Stir-fry.
Tomatoes con Eggs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomatoes con Eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomatoes con Eggs:
- Make ready 3 pieces of eggs.
- Get 2 pcs of tomatoes.
- Get stalks of Celery.
- Get of Spring onion.
- Get of Onion half only.
- Prepare of Salt.
- Make ready of White peper.
You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato and egg stir-fry is classic, simple and delicious.
Instructions to make Tomatoes con Eggs:
- Blach the tomato with hot water to remove the skin.Then slice.
- Crack the eggs and add salt and white pepper.Beat it.
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served.
It is the dish that overseas Chinese students miss the most. I love eggs and tomatoes together but I've never used this method of preparation. When you finish cooking the eggplant, reserved the oil. Spread with mayo and sprinkle with the black pepper. Layer the sliced tomato and eggs on top.
So that is going to wrap this up for this exceptional food tomatoes con eggs recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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