Recipe of Perfect Poached eggs with cut spinach and onions

Poached eggs with cut spinach and onions.

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Poached eggs with cut spinach and onions is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Poached eggs with cut spinach and onions is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook poached eggs with cut spinach and onions using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poached eggs with cut spinach and onions:

1. Make ready 2 of small spinach leaves.
2. Prepare 1 of egg.
3. Get of Boiled water.
4. Take Half of onion.
5. Make ready of (Optional)Small amount of salt.
6. Get of Alot of care!❤.
7. Prepare of (Optional)bacon bits.
8. Prepare of (Optional)Small amount of pepper.

Instructions to make Poached eggs with cut spinach and onions:

1. Cut the spinach on a cutting board as big or small as you want it..
2. Cut one small section of your onion and cut it until it is small (not too small).
3. Get your egg out and start to boil some of your water for about 20 mins or less(or just until it starts to boil -_).
4. Crack and put your egg in a large spoon measuring cup or and item that you can poach you egg with.(like a shoe🤫).
5. Once your egg is done put is on a plate and put the onions on first. Make sure to spread the onions around the egg too..
6. After you put the onions down put the spinach on the egg..
7. After the spinach is on the egg you can put any other spices or decorations on the meal if you like..
8. The congrats! your done! Now time to eat. Hope you guys enjoy your meal!🥳.
9. Nothin to see here.... just an extra🙃😶.

So that's going to wrap this up with this special food poached eggs with cut spinach and onions recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!