Steps to Make Quick Sipo egg

Sipo egg.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sipo egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sipo egg is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sipo egg is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sipo egg:

1. Make ready 24 pieces of fresh quail eggs - - boiled and shelled.
2. Make ready 1 tablespoons of butter.
3. Take 1 tablespoon of vegetable oil.
4. Make ready 3 cloves of garlic minced.
5. Take 1 of small onion chopped.
6. Make ready 1 of carrot cubes.
7. Prepare 1 cup of green peas.
8. Prepare 1 cup of ham cubes.
9. Make ready 1 cup of jicama.
10. Prepare 250 ml of all-purpose cream.
11. Make ready 2 tsp of cornstarch dissolved.
12. Get of Salt and pepper.

Steps to make Sipo egg:

1. In a pan, heat butter and oil over medium heat..
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked..
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes..
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm and enjoy..

So that's going to wrap this up for this exceptional food sipo egg recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!