Step-by-Step Guide to Make Quick Italian egg bake (Shakshuka)

Italian egg bake (Shakshuka).

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Italian egg bake (Shakshuka) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian egg bake (Shakshuka) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. of Prosciutto.
2. Make ready 1/2 C. of Red onion, chopped.
3. Get 1/2 C. of Fresh oregano, chopped.
4. Get 1/2 C. of Fresh basil, chopped.
5. Prepare 1/4 C. of Milk.
6. Prepare 2/3 C. of Shredded or grated parmesan cheese.
7. Make ready 1/2 tsp. of Garlic, minced.
8. Prepare 1/4 tsp. of Sea salt and pepper, each.
9. Take 1/2 C. of Fresh tomato, chopped.
10. Get 1 C. of Tomato sauce.
11. Make ready 5 of large eggs.
12. Prepare of Red pepper flakes for garnish.

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

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